Venetian Duck Ragù Pasta
Venetian Duck Ragu Pasta is a rich and comforting Italian dish featuring slow-cooked duck in a deeply savoury tomato-based sauce, traditionally served with hearty pasta that can hold its bold flavours.
Raw Broccoli Carrot Parsnip Salad with Cranberries
Raw broccoli carrot parsnip salad with cranberries is a crisp, refreshing vegetable-forward dish made with chopped raw broccoli, carrots, and parsnips, tossed in a light yogurt-mayo dressing. Bright, crunchy, and lightly tangy, this salad works beautifully as a side, a make-ahead lunch option, or a lighter alternative to classic creamy slaws.
Clementine Banana Smoothie with Greek Yogurt
This clementine banana smoothie is a fresh and creamy drink made with ripe bananas, juicy clementines, and Greek yogurt, offering a naturally sweet, lightly tangy flavour that’s perfect for breakfast or a quick snack.
Raw Broccoli Salad with Chicken, Almonds, and Dried Fruit
This raw broccoli chicken salad is a crisp, nourishing dish made with broccoli, tender chicken, toasted almonds, and a mix of raisins and cranberries, all lightly coated in a creamy yogurt-based dressing.
Cranberry Chestnut Brie Crostini with Caramelized Onions and Prosciutto
Cranberry chestnut brie crostini bring together creamy cheese, sweet cranberry sauce, tender chestnuts, and salty prosciutto on crisp toasted baguette. This festive crostini recipe is elegant, flavourful, and perfect for easy holiday entertaining.
Leftover Turkey Flatbread with Chestnuts, Cranberry and Brie
This leftover turkey chestnut cranberry flatbread with caramelized onions and Brie is a festive, flavour-packed way to turn holiday leftovers into something elegant and satisfying. Built on soft naan bread, this quick flatbread recipe is perfect for holiday entertaining or a cozy post-holiday meal.
